WASARA – Elegant, Sustainable, Compostable Tableware.
Conscientiously designed to accentuate all types of food and drink, WASARA elevates single-use tableware to an whole new level of artistry.
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Biodegradable, compostable and made from 100% tree-free materials, WASARA is as good to the earth as it is to your culinary creations.
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Offering the best in Japanese design, WASARA tableware fits comfortably in the hand, with an elegant texture and sturdy quality unparalleled in the category.
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Eat and drink with all your senses.
In our search for a design that is a joy to hold and behold, we arrived at the organic form of WASARA. Each piece has a natural fit with the curvature of human hands and brings grace to the beholder. With elegant form and texture that reflect its handcrafted roots, WASARA captures the essence of functional beauty, allowing your guests to experience and enjoy your culinary creations with all of the senses.
Returning to the earth what it graciously gave.
WASARA is proud to use 100% tree-free, renewable materials, specifically, bamboo and bagasse. Bamboo grows extremely fast, and is a hardy plant that is readily renewed. Bagasse is the by-product of extracting juice from sugarcane, approximately one hundred million tons of which are produced every year. While some is burned for fuel, much of it is simply discarded as waste. However, with fiber very similar to broadleaf trees, the intrinsic properties of bagasse make it perfect as a paper base. And because it is softer and more pliable than wood pulp, the energy required is significantly less than traditional paperware production. Based on bamboo and bagasse, our fully biodegradable and compostable WASARA products reduce environmental burden and can be produced without fear of exhausting our natural resources.
Tableware to delight in.
WASARA was born from a desire to design single-use tableware that perfectly complements the dishes you serve while creating a heartwarming setting for your guests and companions. At the foundation of WASARA is the legacy of the Japanese aesthetic and values: traditional craftsmanship based on technical prowess, one of the world's most refined food cultures, and a spirit that places the utmost importance on selfless hospitality.